Tea Reduces Endometrial Cancer Risk
Wednesday September 30, 2009
According to an article published in the American Journal of Obstetrics and Gynecology the results of a metaanalysis of studies has found a significant risk reduction for endometrial (uterine) cancer in tea drinkers. However, due to the low number of studies, more studies are needed to determine the protective effect of tea on uterine cancer. While the risk reduction did appear in women who drink black tea, it seemed more evident in green tea drinkers. The study showed that a 2 cup a day increase in tea drinking was associated with a 25% reduction in risk of endometrial cancer.
Source: Tang N-P, Li H, Qiu Y-L, et al. Tea consumption and risk of endometrial cancer: a metaanalysis. Am J Obstet Gynecol 2009;201:xx-xx.
This study adds to our scientific knowledge of the ability of a healthy lifestyle (weight, exercise, nutrition, and stress management) to help prevent breast, colon, lung, and other common cancers.
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